CURD
SKIMMED MILK CURD is obtained from pasteurized skimmed milk by souring with the help of lactic bacterial culture.
Uses & Benefits
- Have various health promoting nutrients and a valuable food.
- The natural curd is set into small cup shaped containers for customers who prefer the set thick creamy layered texture.
- Ideal base for tempting frozen desserts.
- Used as a healthier alternative to cream.
- Calcium rich bone – building food and also provides enough protein.
- Curd helps in digestion and can make the skin soft and glowing.
- Helps to minimize the risk of high blood pressure.
- The stirred creamy curd is packed in handy pouches and the set curd is packed in cups as per the preferences of the customer.
Packing Details
- Pack Size : 100g,200g & 1Kg Pouch,10kg bucket.